At the Raw Bar, we take pride in serving the freshest oysters and seafood every day. Our specialty chefs prepare oysters and seafood daily straight from the gulf to your table. Stay Fresh and come see us at The Raw Bar.
Check chalkboard for current selections
Roasted garlic and parmesan butter, parmesan, lemon and parsley.
Spicy chili butter, pepper jack, Tasso, jalapeno and sriracha.
Southwest butter, cheddar/monterey jack, jalapeno and cilantro.
Roasted garlic and parmesan butter, bleu cheese, bacon and parsley.
BBQ butter, parmesan and parsley.
Enough for two! Argula and spring mix with red onion, tomato, dried cranberries, pecans and blue cheese tossed in aged balsamic and olive oil. Add grilled shrimp
Served with crackers and sriracha.
Served with toasted French bread and lemon. Combine any two or all three BBQ plates to make a platter! Choice of shrimp, oyster, lobster or all three combined!
Served with toasted French bread.
Served with crackers, cocktail sauce and lemon.
A platter selection of our fresh seafood including: pound of king crab, pound of snow crab, half pound peel and eat shrimp and a dozen oysters. Served with cocktail sauce and lemon.
Regular salted or spicy.
Cubed fresh tuna, avocado, cucumbers, seaweed salad tossed in volcanic salt and a sweet soy and ginger sauce.
An avocado halved and stuffed with snow crab and topped with masago mayo and baked. Served with spicy mayo, eel sauce, crunchies and green onions.
Blue crab and snow crab wrapped in fresh salmon and topped masago mayo and baked. Topped with eel sauce, spicy mayo, crunchies and green onion. Served on a bed of spring mix.
Spicy tuna, cream cheese, fresh jalapeno, lightly tempura fried and topped with sriracha, eel sauce and wasabi mayo.
Tempura shrimp, avocado and ebi and snow crab topped with Sriracha, spicy mayo and eel sauce.
Spicy tuna, avocado and snow crab, topped with seared tuna, furikake, green onions, sriracha and eel sauce. Served with ponzu.
California roll topped with crawfish, house made baking sauce, crab stick and crunchies and baked. Topped with eel sauce and spicy mayo.
Snow crab, crunchies and cream cheese, topped with crab stick, spicy mayo, eel sauce and crunchies.
Cold water lobster tempura, cream cheese, avocado and snow crab topped with torched beef tenderloin, fried crab sticks, red tobiko, spicy mayo and eel sauce.
A snow crab and shrimp roll topped with fresh sea scallops, tossed in spicy mayo and baked until golden brown. Topped with eel sauce, spicy mayo, crunchies and red tobiko.
Spicy tuna and cucumbers.
Spicy salmon and cucumbers.
Soy paper, tempura shrimp, snow crab, avocado and mesago.
Smoked salmon, cream cheese and avocado.
Seaweed wrapper and cucumber.
Crabstick, cucumber and avocado.
Glass / Bottle
Uncle Val's gin, St Germain elderflower liquor, lime juice and tonic.
Bombay Saphire East gin, POM and soda.
Casamigos Blanco, fresh lime juice and splash of soda.
The big, bad ass bloody Mary!! Absolut Peppar vodka, Zing Zang and garnished with fresh seafood.
Tito's vodka, Zing Zang and a local oyster.
A cedar smoked old fashioned made with Four Roses Single Barrell.
Check our chalkboard for current selections.
From Oyster Shooters to Smoked Swordfish Dip and more.
Experience Sushi the way it's suppose to be experienced.
Our oven roasted oysters are cooked to order and dropped off when done. Served by the half or full dozen.